Grand Central Market Cookbook by Adele Yellin and Kevin West

The Grand Central Market Cookbook by Adele Yellin

This book just made me mad that I don’t live near Grand Central Market. It gives the background of the market and then the bestest part ever happens. You get some of the recipes.

That has got to be the best name for a recipe ever! I want to make it just so I can say I’m serving you some Egg Slut and you best eat it. But I know these male people that live in my house are weird about eggs being burnt to death and they would never even get it near their lips. The more I look at it though the more I want it. Pureed potatoes with a poached egg on top..yum.
Don’t knock it. I never imagined that I would ever go for an egg that wasn’t completely what I’d call done either until a week or so ago, the chef that I work with made a kale Caesar salad that had a poached egg on top of it with a brioche crouton comes to see me in my dreams now. It’s better than porn.

I was actually going to cook some of these recipes before I posted the review but I had already gone to the grocery store and there is no way in heck I’m venturing that twice so soon. #ain’thappening

There are several of these recipes that are on the flying monkey house menu in the next week or so though…because

Even my crappy photo skills can’t mess up how good all that looks.

I LOVE this book, it has so many things that I now must eat and since I’m too poor to get on the plane every day for Los Angeles I’ll have to give up and cook them myself.

Booksource: I received a copy of the book in exchange for review from the publisher.


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