That has got to be the best name for a recipe ever! I want to make it just so I can say I’m serving you some Egg Slut and you best eat it. But I know these male people that live in my house are weird about eggs being burnt to death and they would never even get it near their lips. The more I look at it though the more I want it. Pureed potatoes with a poached egg on top..yum.
Don’t knock it. I never imagined that I would ever go for an egg that wasn’t completely what I’d call done either until a week or so ago, the chef that I work with made a kale Caesar salad that had a poached egg on top of it with a brioche crouton comes to see me in my dreams now. It’s better than porn.
I was actually going to cook some of these recipes before I posted the review but I had already gone to the grocery store and there is no way in heck I’m venturing that twice so soon. #ain’thappening
Even my crappy photo skills can’t mess up how good all that looks.
I LOVE this book, it has so many things that I now must eat and since I’m too poor to get on the plane every day for Los Angeles I’ll have to give up and cook them myself.
Booksource: I received a copy of the book in exchange for review from the publisher.