Rawr! They have food! Good food! And they make the magic and make dishes that I would never dream of. That I don’t have to clean up after.
Not that I can afford to eat in the 75 dollar per person restaurant.
I used to sorta fantasize about doing it myself but the hours are just unreal. Even if I wasn’t an old lady with a million kid. AND I know that all restaurants aren’t dream jobs. They work your butt off for low pay and no compensation.
This book gives you 24 hours in the life of a sous chef. Not the high glamour one that you see on TV. (Thank gawd)..this is the real deal.
I loved this inside look. The author addresses the reader as “you” so you feel like it’s you that observing and participating in this high action world. Now I just wish I could have tasted some of that food.