The author and the photographer for this book have traveled the world on assignments for food and travel publications, they decided to branch off and do a book of their own thing. I’m so glad they did. This book is flipping amazing.
(Fair warning: My camera on my phone totally sucks and does these images no justice-but I wanted to give everyone an idea of how gorgeous this book is)
This book made my foodie heart beat faster, but food is only part of the journey. You get stories that go along with where you are in the world and tidbits of another life.
PS. Sometimes I really do cook some of the recipes in the cookbooks that I drool over. Here is some spiced okra (I added squash too…because)
*also taken with my crappy phone*
Booksource: I received a copy of this book in exchange for review from the publisher.