All Under Heaven by Carolyn Phillips

All Under Heaven by Carolyn Phillips

This book is way more than a simple cookbook. The author tells the history of China and it’s foods by breaking the country into sections. It’s a history lesson/foodie dream come true.

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She does the book in a way that a clueless (raises hand) Chinese food rookie can not feel overwhelmed. A majority of the food can be done by even me. There is of course, some that is way over my head. But who knows? One day I may actually decide to tackle some of them.

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Some people may miss the glamorous foodie pics that usually accompany cookbooks now but for some reason this cookbook with it’s hand drawn images just appealed to me. It just fit in with the type of book that it is.

Booksource: Blogging for books in exchange for review

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