He manages for me, to come across and like-able and interesting. In this book he takes five fresh ingredients that cook in around five minutes and puts them together very well. I love seasonal cooking because let’s face it…that is when food is at it’s best. He does advocate local ingredients also..that is going to make these dishes just pure yum.
I would have loved a few more pictures of the foods he prepares just because I love some foodie porn pics.
Here are some of the ones that he does include:
(Some are taken with my crappy phone so excuse them)
Booksource: Blogging for Books in exchange for review.