Virginia Willis is one of my favorite cooks. She specializes in Southern cooking but her take on it is different than the normal Paula Deen throw on some canned cream of mushroom soup. She treats food well. This cookbook version is a lighter version of some southern staples. She doesn’t resort to using “fake substitutes” though and I love her for it.
Not really “diet food” her book is just made over lighter recipes. That people will actually want to eat. There wasn’t a picture included of her squash lasagna that I’m dying to make but I’ll live. Maybe.
I received a copy of this book in exchange for an honest review from Blogging for books